La Belle French Bakery – Thornton, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 596-6561 to check today's hours. Know the hours? Send them to us.

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12189 Pennsylvania St, Thornton, CO 80241

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Address12189 Pennsylvania St, Thornton, CO 80241

Phone(303) 596-6561

StyleFrench bakery

CountyAdams County

Time zoneMountain Time

From city center0.3 mi west

About La Belle French Bakery

La Belle French Bakery serves Thornton from 12189 Pennsylvania St, roughly 0.3 mi from downtown Thornton, heading west.

Thornton has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,720 residents. The closest neighbour on our map is XLVII's Bakery LLC, less than 0.1 mi away.

Opening hours for La Belle French Bakery are not verified in our data. A quick call to (303) 596-6561 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Thornton	19
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.